Relive the magic of summer vacations with Sugran Gahu Kurdai, a traditional Maharashtrian snack made from whole wheat (gahu) and lovingly sun-dried to crispy perfection. Made using old-school methods and family recipes, these crunchy spirals are the perfect side for dal-rice, a crispy tea-time treat, or a nostalgic festival snack.

Each kurdai is rolled and dried under the sun with care, offering a natural, preservative-free alternative to store-bought fried snacks.

Just fry and serve hot—light, airy, and delightfully crisp!